THE RELATION BETWEEN EMOTIONS AND COGNITIVE LEARNING PROCESSES IN THE LIGHT OF COMPLEX THINKING


Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia

Abstract Background Plant sterols are an established non-pharmacological means to reduce total and LDL blood cholesterol concentrations and are therefore recommended Indicators for cholesterol management by worldwide-renown health care institutions.Their efficacy has been proven in many types of foods with the majority of trials conducted in spread

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